Hand made pasta - Penne (Egg free)

Weight: 100G/pack
Origin: Local
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook before eat
Add salt to the boiling water and cook for about 3–4 minutes, until al dente — tender on the outside with a slight chew in the centre — or adjust according to personal preference. Then pair with your choice of sauces and toppings.

🔅Fresh handmade
🔅100% Italian flour
🔅With ‘al dente’ texture and layer
The name Penne comes from the Italian word for “pen,” inspired by its resemblance to the quill pens of old — cut diagonally at both ends to create its signature pointed tips. This design, combined with its hollow centre, makes it perfect for holding onto sauces, especially rich meat sauces and creamy ones. The hollow also allows fillings to nestle inside, making penne ideal for baking, where it soaks up even more flavour in the oven. Often paired with chicken, spinach, cheese, and other ingredients, it makes for a hearty, flavour‑packed main course.