Australian Toothfish Fillet

(Ordering unit: per KG)
Origin: Australia
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Cook it after defrosted
Suitable for all types of dishes, it is delicious when pan-fried with the skin for a crispy texture, steamed, or baked!

This premium white cod from Australia's pure deep sea is MSC certified for sustainable seafood. The flesh is firm and thick, with a fresh and sweet flavor, rich in fat, and contains abundant Omega-3. It is high in protein and low in calories, making it suitable for children, the elderly, and fitness enthusiasts to enjoy without any burden!