"BOSS" Lump Crab Meat

Weight: 1LB/can
Origin: South Asia
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Can eat directly or cook after defrosted

“BOSS”crab meat use 100% wild caught blue swimming crab from pristine sea area, shred meat after steaming and use Pasteurization in order to retain the greatest nutritional value and freshness, to ensure the consistency of high quality product provide to customers.

Lump is a blend of medium broken pieces of lump meat and smaller pieces of white body meat. Perfect for dips, crab salad, casseroles and crab cakes.