Dry Aged Threadfin Fillet

Packing: 1 piece/pack
Material Origin: Taiwan
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook it after defrosted

Carefully selected Taiwanese whitefin trevally, dry‑aged to give the flesh a springier texture and more concentrated flavour. Once the skin is pan‑fried, it turns beautifully crisp and fragrant.