Dry Aged Three Yellow Chicken

Packing: 1 piece/pack
Material Origin: China
Storage temperature: 0-4℃
Shelf life: 0-4℃ (3 days); -18℃ or below (6 months)
Method of consumption: Cook thoroughly before eating
Preheat oven to 180 °C, bake for 30 minutes, then increase to 200 °C and bake for another 15 minutes. Let rest for 5–6 minutes before serving.

Made with premium southern “San Huang” chicken, known for its silky‑tender meat, crisp skin, soft bones, and rich, flavourful fat. Air‑drying enhances the skin’s crunch, concentrates the savoury flavour, and keeps the meat juicy and succulent. Serve with your choice of broccoli, cauliflower, tomato, or bell pepper.