Dry Aged Three Yellow Chicken Wing

Packing: 2 piece/pack
Material Origin: China
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook it after defrosted
Can be cooked in an air fryer or oven — preheat to 180 °C, bake for 15 minutes, or grill to perfection.

Made with top‑quality southern chicken — the “San Huang” breed — prized for its tender, silky meat, crisp skin, soft bones, and rich, flavourful fat. Marinated overnight in an exclusive white brine, then air‑dried to produce even crisper skin, a deeper savoury flavour, and meat that stays succulent and juicy.