Hand made pasta - Casarecce (Egg free)
Hand made pasta - Casarecce (Egg free)
Weight: 100G/pack
Origin: Local
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook before eat
Add salt to the boiling water and cook for about 3–4 minutes, until al dente — tender on the outside with a slight chew in the centre — or adjust according to personal preference. Then pair with your choice of sauces and toppings.
🔅Fresh handmade
🔅100% Italian flour
🔅With ‘al dente’ texture and layer
Casarecce, with its side‑view S‑shaped curves, clings beautifully to sauces — perfect for holding rich meat sauces or creamy styles.
Origin: Local
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook before eat
Add salt to the boiling water and cook for about 3–4 minutes, until al dente — tender on the outside with a slight chew in the centre — or adjust according to personal preference. Then pair with your choice of sauces and toppings.
🔅Fresh handmade
🔅100% Italian flour
🔅With ‘al dente’ texture and layer
Casarecce, with its side‑view S‑shaped curves, clings beautifully to sauces — perfect for holding rich meat sauces or creamy styles.
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per
Couldn't load pickup availability
