Hand made pasta- Pappardelle
Hand made pasta- Pappardelle
Weight: 120G/pack
Origin: Local
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook before eat
Add salt to the boiling water and cook for about 3–4 minutes, until al dente — tender on the outside with a slight chew in the centre — or adjust according to personal preference. Then pair with your choice of sauces and toppings.
🔅Fresh handmade
🔅100% Italian flour
🔅With ‘al dente’ texture and layer
The most familiar pasta of ribbon pasta family are Tagliatelle, Fettuccine and Pappardelle while Pappardelle is the widest. All three noodles are well suitable for hearty sauces, like cream sauces and meaty sauces e.g. bolognese and rustic ragù.
Origin: Local
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook before eat
Add salt to the boiling water and cook for about 3–4 minutes, until al dente — tender on the outside with a slight chew in the centre — or adjust according to personal preference. Then pair with your choice of sauces and toppings.
🔅Fresh handmade
🔅100% Italian flour
🔅With ‘al dente’ texture and layer
The most familiar pasta of ribbon pasta family are Tagliatelle, Fettuccine and Pappardelle while Pappardelle is the widest. All three noodles are well suitable for hearty sauces, like cream sauces and meaty sauces e.g. bolognese and rustic ragù.
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per
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