Hand made pasta - Spaghetti
Hand made pasta - Spaghetti
Weight: 100G/pack
Origin: Local
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook before eat
Add salt to the boiling water and cook for about 3–4 minutes, until al dente — tender on the outside with a slight chew in the centre — or adjust according to personal preference. Then pair with your choice of sauces and toppings.
🔅Fresh handmade
🔅100% Italian flour
🔅With ‘al dente’ texture and layer
Spaghetti is one of the most classic pasta varieties. It can be enjoyed with the simplest olive‑oil‑based dressings, aromatic aglio e olio, or paired with other sauces like tomato, ragù, or creamy white sauce. You can also add meatballs, seafood, or vegetables for a delicious main course.
Origin: Local
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook before eat
Add salt to the boiling water and cook for about 3–4 minutes, until al dente — tender on the outside with a slight chew in the centre — or adjust according to personal preference. Then pair with your choice of sauces and toppings.
🔅Fresh handmade
🔅100% Italian flour
🔅With ‘al dente’ texture and layer
Spaghetti is one of the most classic pasta varieties. It can be enjoyed with the simplest olive‑oil‑based dressings, aromatic aglio e olio, or paired with other sauces like tomato, ragù, or creamy white sauce. You can also add meatballs, seafood, or vegetables for a delicious main course.
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per
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