Hand made pasta - Tagliatelle
Hand made pasta - Tagliatelle
Weight: 100G/pack
Origin: Local
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook before eat
Add salt to the boiling water and cook for about 3–4 minutes, until al dente — tender on the outside with a slight chew in the centre — or adjust according to personal preference. Then pair with your choice of sauces and toppings.
🔅Fresh handmade
🔅100% Italian flour
🔅With ‘al dente’ texture and layer
Tagliatelle is famous and classically to serve with meat sauce or creamy sauce and cheese also with some mushroom, fish and legumes. The famous Pasta alla Bolognese actually made with tagliatelle rather than spaghetti in Bologna. If you want to know the local and traditional taste of it, you must to cook with tagliatelle once!
Origin: Local
Storage temperature: -18℃ or below
Shelf life: 6 months
Method of consumption: Cook before eat
Add salt to the boiling water and cook for about 3–4 minutes, until al dente — tender on the outside with a slight chew in the centre — or adjust according to personal preference. Then pair with your choice of sauces and toppings.
🔅Fresh handmade
🔅100% Italian flour
🔅With ‘al dente’ texture and layer
Tagliatelle is famous and classically to serve with meat sauce or creamy sauce and cheese also with some mushroom, fish and legumes. The famous Pasta alla Bolognese actually made with tagliatelle rather than spaghetti in Bologna. If you want to know the local and traditional taste of it, you must to cook with tagliatelle once!
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per
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