Japanese Hokkaido Scallops 2S (Sashimi grade)

Weight: 1kg/bag (38-42pcs)
Origin: Japan
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Put into 0-4℃ fridge to defrost, and can be eat directly afterwards. DO NOT rinse it directly with water.

Carefully selected the scallops from Okhotsk, Hokkaido. Famous with plumping texture and sweetness of the scallop meats. They quickly frozen after catching from the cold sea, in order to lock up the original flavour! Perfect for sashimi use.