Korean Blackthroat Seaperch Fillet

Weight: 100g/pack
Origin: Korea
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Cook it after defrosted
Ideal for pan‑frying or baking.

The blackthroat seaperch lives in the sandy, muddy layers of deeper waters, with a high fat content that gives its flesh a delicate, tender softness — perfectly balanced in texture.