Korean JeJu Isoyaki Abalone

Packing: 4 pieces/pack
Material Origin: Korea
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Cook it after defrosted

Carefully selected Korean Ezo abalone, prized for its tender texture and naturally sweet flavour. Prepared using the iso-ni method — gently simmered in a rich soy‑based sauce with kelp — to keep the meat succulent and springy while allowing the abalone to absorb the full depth of the broth. Enjoy straight from the pack, or heat after thawing for an even silkier bite.