Korean Soy Sauce Crab

Weight: 2KG/bucket
Origin: Korea
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Put into 0-4℃ fridge to defrost 1 day before, and can be eat directly afterwards.

Paired with Korean soy sauce, the crab meat offers a perfect balance of sweetness and savoury umami. Enjoy it as a refreshing appetiser or with steamed rice for a simple yet luxurious treat.
The remaining sauce can be used in everyday cooking, adding a rich seafood‑soy depth to stir‑fries and other dishes.