Korean Soy Sauce Shrimp

Weight: 250G/can
Origin: Korea
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Put into 0-4℃ fridge to defrost 1 day before, and can be eat directly afterwards.

Paired with Korean soy sauce, the raw prawns have a springy, crisp bite — a perfect harmony of fresh seafood sweetness and savoury umami. Enjoy as a refreshing appetiser or alongside steamed rice for a simple indulgence.
The remaining sauce can be used in everyday cooking, adding a rich seafood‑soy depth to stir‑fries and other dishes.