Malaysian Head On Tiger Prawn 20

Weight: 1kg/box
Origin: Malaysia
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Cook it after defrosted
Suitable for various cooking methods, such as pan-fried, stir-frying, steaming and baking, etc.

Malaysian head‑on tiger prawns are considered the finest of their kind. Their shells are a deep reddish‑brown, firm yet springy, with thick, sweet, and succulent meat bursting with rich prawn flavour. The medium‑sized 20‑count prawns are perfect for a variety of dishes — pan‑frying, stir‑frying, steaming, grilling, air‑frying, baking, or even hot pot.