⁠Norway Salmon Fillet

(Ordering unit: per KG)
Origin: Norway
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Cook it after defrosted
Also provide chilled condition (can directly consume as sashimi)

Suitable for all types of dishes, Cooked food can be steamed, baked, grilled, boiled, and fried; for raw consumption, it can be used for sushi, sashimi, tartare, or salads, all of which are very delicious!
Norwegian salmon grow in the cold, pure deep sea, and their farming environment gives them firm flesh, evenly distributed fat, and a delicious flavor. They are rich in Omega-3 fatty acids, protein, vitamins, and minerals, offering extremely high nutritional value.