Smoked Angus Brisket

(Ordering unit: per KG)
1piece/pack
Material Origin: USA
Storage temperature: 0-4℃
Shelf life: 0–4 °C for 1–2 months; −18 °C or below for 6 months
Serving method: Enjoy thawed, either straight from the pack or gently heated.
If you prefer not to eat it directly after thawing, you can lightly pan‑sear or bake it — reheating intensifies its aroma and flavour.

Crafted from Angus beef brisket with evenly marbled fat and a natural, robust beef aroma. Slow smoking further enhances its flavour, bringing out deeper savoury notes without overwhelming saltiness. Perfect paired with fine wine as a small plate, or in sandwiches and salads alongside light‑flavoured vegetables.