Smoked Australian Mayura Wagyu Brisket

(Ordering unit: per KG)
1piece/pack
Material Origin: Australia
Storage temperature: 0-4℃
Shelf life: 0–4 °C for 1–2 months; −18 °C or below for 6 months
Serving method: Enjoy thawed, either straight from the pack or gently heated.
If you prefer not to eat it immediately after thawing, you can lightly pan‑sear or bake — reheating intensifies its aroma and flavour.

Made with Australian Mayura Wagyu — famously known as the “chocolate‑fed” beef, nourished with Cadbury chocolate for an exceptionally rich, juicy flavour and a smoother, more tender texture than typical Wagyu. Even after smoking, the meat stays supremely soft, with a luxurious marbling that adds irresistible aroma. Perfect with fine wine as a small plate, or in sandwiches and salads with light‑flavoured vegetables.