Sous Vide Three Yellow Chicken Breast

Packing: 1 piece/pack
Material Origin: China
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Cook it after defrosted

Made with premium southern “San Huang” chicken, prized for its silky‑tender meat, crisp skin, soft bones, and rich, flavourful fat.
Because chicken breast is naturally lower in fat, it can easily lose moisture during cooking and become dry. The slow‑cooking process locks in the juices, ensuring the meat stays exceptionally tender while also allowing the seasonings to fully penetrate, enhancing its flavour.