Spain Chesnut-fed Pork Collar

(Ordering unit: per KG)

Origin: Spain
Storage temperature: -18℃ or below
Shelf life: 1 year
Method of consumption: Cook it after defrosted
Suitable for various cooking methods such as pan-fried, baking, roasting, stewing and even making barbecued pork.

Spain chesnut-fed pork is famous for its unique rearing method and high quality meat. The pigs are fed with chestnuts and grains while growing and allowed to roam freely in a grazing environment, which makes their meat marbled, tender, juicy, and soft with a light of chestnut aroma. Also, chestnut-feeding ensures the meat to have higher unsaturated fatty acids than regular pigs, that is beneficial for health.
Collar, also known as upper shoulder meat, is tender, fine texture, overall has a soft and refreshing flavor.